Fall 2025 Canape Menu

Passed Canapes

Summer Rolls with Mint and Cashew (vegan)

Potato Tostada with Corn, Avocado and Basil (vegan)

Tiny Tomato with Cashew Mozzarella and Pesto (vegan)

Baked Brie and Cranberry Parcel

Grilled Cheese with Shaved Truffle

Crostini of Pear, Gorgonzola and Hot Honey

Red and Golden Beet Terrine on Pumpernickel Toast

Winter Truffle Arancini

Potato Pancake with Apple Butter and Sour Cream

Corn Arepa with Black Bean and Avocado Salsa

Fall Vegetables in Butternut Squash Tarts

Sweet Pea Samosas with Tzatziki

Tri Colored Cauliflower Croquette

Salmon Sashimi with Soy, Chive and Sesame

Tuna and Jalapeño on Crispy Rice

Caviar and Dill Crème in Baby Baked Potato

Shrimp Tempura with Spicy Mayo on Cucumber Coupe

Taco: Hamachi or Lobster with Cilantro Lime Aioli

Miso Cod with Honey on Daikon Radish

Chicken Pot Pie with Sweet Peas and Carrots

Chicken Caeser Salad in Parmesan Cup

Pulled Chicken Taco with Avocado Crema and Purple Cabbage

Duck Confit with Hoisin on Scallion Pancake

Steak Tostada with Pickled Jalapeno and Cotija

Rare Sirloin and Horseradish on Gaufrette

Rib Eye and Bearnaise on Potato Onion Cake