Fall 2017

Canapes and Stationary

 Passed

Golden Beets with Caramelized Goat Cheese and Lentils

Artichoke Galettes with Leeks and Chanterelles

Crispy Parsnip Pancakes under Green Apple Horseradish Slaw

Grilled Zucchini with Indian Spiced Lentils and Greek Yogurt

Sweet Potato, Chipotle and Apple Soup Shooters

Smokey Minestrone Soup Shooters

Tuna Sashimi with Soy, Chive and Sesame

Tuna Nicoise Bite on Local Fingerling with 3 Minute Egg

Yellowtail Jalapeno on Daikon Radish

Local Fluke Ceviche with Avocado, Cilantro and Jalapeno

Smoked Salmon on Potato with Caviar and Crème Fraiche

Pancetta Wrapped Scallop with Pea and Mint Puree

One Bite Chicken Burgers with Secret Sauce

Chicken Tikka Masala on Papadum

Iberico Ham with fried artichoke, melon and manchego

Moroccan Lamb on Focaccia with Coriander

Spicy Short Rib Empanada with avocado and pineapple

Rare Sirloin on Crostini with Horseradish and Sea Salt

Platters

Baked Brie with Apricot Jam

Charred Eggplant and Tahini Spread

Fire Roasted Artichokes with Sriracha Mayo

Farmers Market Crudite with Edamame Hummus and Lemon Aioli

Potatoes with Marscapone and Salmon Roe

Sweet Potato, Balsamic Onion and Sopressata Pizza

Butternut Squash and Sage Wontons

Lemony Smoked Trout Dip with Labneh, Chives and Dill

Smoked Salmon on Mustard, Chive and Dill Toasts

Asian Turkey Meatballs with Sriracha and Scallion

Chicken Satay with Peanut Sauce

Crispy Pork Lettuce Wraps with Spicy Cucumbers

Lamb Skewers with Feta and Salsa Verde